See-Through Monitoring Keg

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PERFECT FOR USE WITHIN THE BEVERAGE INDUSTRY FOR ANALYZING EXISTING PROCESSES

Purpose built to gain a better understanding of the filling, emptying, and cleaning of kegs

The See-Through Monitoring Keg is a special keg designed for anyone in the drinks industry who wants to have a better understanding of exactly what is happening during their current processes of keg filling, emptying, and cleaning.

This keg allows the user to detect and correct possible anomalies in the process, helping to provide a better quality final product to the end consumer.

Volumen

30 - 59.62 Liters

INDUSTRIES

Beverage-industry

Beverage

ASK A THIELMANN EXPERT FOR SPECIFIC INFORMATION

Our competent THIELMANN experts will be happy to help you

Technical Specifications

Units:
  • Metric
  • Imperial
KEG TYPE CAPACITY

EURO 30

30 L

EURO 50 50 L
1/2 BBL 59.62 L

 

  • Work Pressure: Max. 3 bar
  • Work Temperature: 0ºC to 120ºC (32ºF to 248ºF)
KEG TYPE CAPACITY

EURO 30

7.92 Gal

EURO 50 13.20 Gal
1/2 BBL 15.75 Gal

  • Work Pressure: Max. 3 bar
  • Work Temperature: 0ºC to 120ºC (32ºF to 248ºF)

PRODUCT FEATURES

IMPORTANT PERFORMANCE INDICATIONS

  •  This is a process test container, and as such caution should be exercised at all times during testing procedures.
  • Methacrylate is a material that wears out over time and might need to be changed if low visibility is experienced.
  • The use of alkalis and acids in solutions at concentrations higher than 3% may enhance the rate of deterioration.
  • We do not recommend the use of solvents with these kegs.
  • Fragile material. Handle with care.

SECURITY DEVICE

  • Pressure relief valve on bottom dome is set to open at 3.4 bar.

ADVANTAGES

  • Methacrylate cylinder
  • Stainless steel top/bottom dome
  • Stainless steel top/bottom skirt
  • Pressure gauge 0 - 6 bar (0 - 10 bar optional)
  • Pressure relief security valve
  • Spear

PRODUCT APPLICATIONS

Every beverage manufacturer such as breweries, wineries, cideries, distilleries, soft drinks and cocktails manufacturers who need to monitor processes involving kegs.
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KNOWLEDGE BASE

As one of the world’s leading manufacturer of stainless steel containers, THIELMANN has accumulated significant expertise across a wide range of industries over many years.Our experts regularly compile educational material and analyses such as our Whitepapers and Case Studies, which are an excellent way to share in our knowledge and expertise and to find out more about our industry, product and application-specific insights and experience.We invite you to peruse our informative material and welcome any questions or enquiries you may have.

‘NO LABEL BREWING CO.’: LOW VOLUME FERMENTATION VESSELS FOR TEST BREWS

And just as the brewers are reinventing the way they produce their beverages, here at THIELMANN we retain the resources, agility and flexibility in our business to problem solve, and produce engineered solutions to meet one-off requirements in order to support different approaches in the brewery.

Beverage

ORGANOLEPTIC EVALUATION OF BEER STORED IN STAINLESS STEEL KEGS VS PLASTIC KEGS

Beer stored in THIELMANN stainless steel kegs results in better preservation: the beer keeps its original physical, chemical and sensory properties for longer periods of time.

Beverage