Cocktail Kegs

PRODUCT DESCRIPTION

• Total UV light protection: Our Cocktail kegs protect 100% against the harmful effects that UV light can cause to a product.
  
• Temperature protection: Our container solutions for pre-mixed cocktails provide better insulation against sudden changes in temperature.
  
• Eco-friendly: 100% recyclable
  
• Product preservation: Either CO2 or N2 (or a mixture of both) can be used, depending on your requirements*, to preserve your product by creating an equilibrium inside the keg to ensure that the beverage is not altered.
  
• Oxidation prevention: the kegs create an impermeable barrier against the entry of external impurities as well as air, therefore avoiding oxidation to the beverage inside.
• Cost savings: Due to the high residual value of stainless steel, at the end of the keg's life, it can be recycled and scrapped, at a higher value than the majority of alternatives in the market.

ADVANTAGES

THIELMANN Cocktail Kegs are made using stainless steel that leaves the distinctive taste profile of your cocktail unaltered, regardless of the handling, climatic conditions, or rate of consumption.

• 100% taste: Stainless steel does not affect the product it comes into contact with, ensuring that the cocktail maintains its organoleptic properties throughout the distribution chain from initial storage through to final consumption.
• Consistency: Every cocktail served will taste the same regardless of the bartender or their experience.
• Faster service = more profit: Kegged cocktails result in multiple drinks being served in less time.
• Prevent product wastage: By preparing a single batch at once and kegging it, many different fresh individual ingredients are not required during service, resulting in less waste. Also, it doesn't matter how quickly the cocktail is consumed, it won't spoil in the keg.
• Play with the result: With different gas combinations you can affect the final result, for example, carbonation is possible with the addition of CO2, and certain cocktails can be infused and/or served with nitrogen to achieve a different taste profile, texture, and mouthfeel.

PRODUCT APPLICATIONS

• Cocktails