BEER FERMENTER

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DURABLE BEER FERMENTER CONSTRUCTED USING HIGH GRADE AISI304 STAINLESS STEEL

CE APPROVED FULLY ASEPTIC BEER FERMENTATION TANK

The THIELMANN Beer Fermenter can be integrated into your existing operations effortlessly as a key piece of brewing equipment. The fermentation process begins when the cooled wort is transferred into the fermentation vessel, where the yeast has already been added. If the beer being made is an ale, the wort will be maintained at a constant temperature of 68 F (20 C) for about two weeks. If the beer is a lager, the temperature will be maintained at 48 F (9 C) for about six weeks. Since fermentation produces a substantial amount of heat, the tanks must be cooled constantly to maintain the proper temperature.

The outer and inner tank is constructed using high quality AISI304 stainless steel and features a glycol cooling jacket which acts to boost glycol cooling performance, and to maintain lower lagering temperatures.

The insulated interior features polished and passivated TIG welds (GTAW), which allow for a fully aseptic process, as well as, easy and effective cleaning, which is offered by means of a 360° stainless steel spray ball.

The interior surfaces can be either acid passivated or polished to a mirror finish depending on your unique requirements.

Other intelligent features include a sampling value, a convenient port designed for the purpose of adding hops, a racking arm and a bunging device.

A tried and tested pressure vessel, the THIELMANN Beer Fermenter is designed for use up to a working pressure of 1.5 Bar/22 psi.

Beer FermenterBeer Fermenter

Volume

590L - 5BBL

Features

  • Coolable

Industries

  • Beverage

Certifications

  • CE Marking
    CE Marking - Pressure Resistant
  • Glycol cooling jacket
  • Inner and outer tank made of Stainless Steel AISI304
  • Insulation: Polyurethane
  • Inside mirror polishing or acid passivation
  • Side shadowless manhole: 280x380mm
  • Aseptic sampling valve
  • With hops adding port
  • With racking arm
  • With bunging device
  • Conical bottom 60°
  • Tank size 1060 x 2400mm
  • Design pressure: 3 Bar / 43.5 Psi, working pressure: 1.5 Bar / 22 psi
  • Spray ball: AISI304, 360° comprehensive cleaning
  • Welding process: 100% TIG welding joints (GTAW)
  • All seams are ideally polished
  • CE approved

ACCESSORIES

  • Solenoid valve
  • Bunging device
  • Pressure gauge
  • Sampling valve
  • Spray ball
  • Butterfly Valve
  • Dished head and conical bottom
  • Insulated with Polyurethane foam
  • Double-acting air vent valve (below 60 BBL)
  • Pressure and anti-vacuum valve (60 BBL and above)
  • CIP with spray ball and blow-off arms
  • Temp, sensor, sample valve, and butterfly valves
  • Shadowless manhole
  • 2" bottom drain outlet
  • 6" hop port
  • Rotating racking arm
  • Beer fermentation
  Interior Jacket
 Material AISI304  AISI304 
 Working pressure 1.5 BAR / 22 PSI 

1.5 BAR / 22 PSI

 Design pressure 3 BAR / 43.5 BAR 3 BAR / 43.5 BAR
Tank size  Ø1060*2400 mm
 Cooling mode
 Glycol water cooling
 Insulation Material Polyurethane 
 Insulation thickness 80 mm 
 Outer tank thickness 2.0 mm 
 Inter tank thickness 3.0 mm 
 Cover tank thickness 3.0 mm 
 Cone angle 60º
 Cone volume 180L / 1.55BBL 
 Cylinder volume 635L / 5.43BBL 
 Cover volume 88L / 0.75BBL 
 Effective volume 590L / 5BBL 

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