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    Reducing carbon footprint with stainless steel

    Beverage-industry

    The beverage sector has started implementing a number of strategies to reduce its impact on the global climate, with a focus on packaging material selection, distribution logistics and recycling rates, among others. Life Cycle Assessment is undertaken to systematically record and analyze the carbon footprint of a product or service throughout its entire lifecycle.

    Choosing products with a low carbon footprint is one of the ways in which a consumer can make a difference – and the refillable and reusable character of THIELMANN stainless steel kegs makes their carbon footprint lower than that of single-use plastic kegs.

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    As one of the world’s leading manufacturer of stainless steel containers, THIELMANN has accumulated significant expertise across a wide range of industries over many years.Our experts regularly compile educational material and analyses such as our Whitepapers and Case Studies, which are an excellent way to share in our knowledge and expertise and to find out more about our industry, product and application-specific insights and experience.We invite you to peruse our informative material and welcome any questions or enquiries you may have.

    REDUCING CARBON FOOTPRINT WITH STAINLESS STEEL

    Life Cycle Assessment is undertaken to systematically record and analyze the carbon footprint of a product or service throughout its entire lifecycle.

    Beverage

    ORGANOLEPTIC EVALUATION OF BEER STORED IN STAINLESS STEEL KEGS VS PLASTIC KEGS

    Beer stored in THIELMANN stainless steel kegs results in better preservation: the beer keeps its original physical, chemical and sensory properties for longer periods of time.

    Beverage